A healthy twist on the salmon and cream cheese bagel but with all the flavor and goodness of salmon. These quinoa cakes with salmon and cream cheese take just minutes to make!
Ingredients:
2 Rice quinoa cakes
3 Tablespoons of cream cheese
1 Mashed avocado
Two slices of salmon
Salt and pepper to taste
Lemon wedge to garnish
Method:
- Spread the cream cheese onto the rice cakes
- Top with the avocado
- Place the salmon slices on top
- Salt and pepper to taste
- Garnish with lemon wedge
