Muffins are a great grab and go breakfast that can be made ahead and frozen for convenience. These oatmeal chocolate chip delights are perfect for a sweet start to the day.
Ingredients:
- 1 ? cup instant oats
- 1 ? cups milk (any type, but we used two percent)
- 1 egg
- ? cup vegetable oil
- ? cup brown sugar
- 1 cup semisweet chocolate chips
- 1 ? cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
Method:
- Combine oats and milk in large bowl and allow to stand for 20 minutes
- Preheat oven to 400 degrees fahrenheit and lightly grease each cup of a 12-cup muffin tin
- Stir egg, oil, sugar, chocolate chips into the oat mixture
- Combine flour, baking powder and salt in separate bowl
- Add flour mixture to oat mixture
- Fill each cup of one 12-cup muffin tin 2/3 full
- Bake for about 30 minutes