Easter Egg Chocolate Muffins

Easter Egg Chocolate Muffins

Will the Easter bunny make a stop at your house tonight? If he does, we hope he leaves some sweet treats like these Easter Egg Chocolate Muffins. Simple and satisfying, these muffins are a slight variation on the vanilla variety but with a tantalizing chocolate twist. 


21/4 cups self raising flour sifted

3/4 cup castor sugar

2 tablespoons of cadbury drinking chocolate sifted

1 free range egg beaten

1/2 cup vegetable oil

3/4 cup of milk

12 mini white chocolate easter eggs

 1 Tablespoon of icing sugar to dust

Pre heat oven 180c
Lightly grease a 12 space muffin tin

Place the flour, sugar and drinking chocolate into a bowl, stir 
Make a well in the centre

Combine the oil, egg and milk in a jug

Pour the egg mix into the flour and stir with a metal spoon until just combined

Do not over mix

Place table spoons of the muffin mix into the muffin pan 

Bake for 12 -15 mins until golden brown


Using an apple corer make small holes in the tops of the muffins then place a white chocolate egg in the top

Dust with a little icing sugar

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